Special Occassions

Christmas!

Prawn and Avocado Cocktail

Pumpkin and Nutmeg Soup with Croutons

Melon and Parma Ham with Ginger Syrup

Smoked Salmon Rolls filled with Chive Crème Fraiche

Beetroot, Cinnamon, White Wine and Parmesan Tagliatelli ( V )

Boeuf Bourguignon with New Potatoes and Seasonal Veg

Duck Breast with Date and Molasses Sauce served with Fondant Potatoes

Honey Roast Ham with Sweet Corn, Pineapple and Buttered Parsley New Potatoes

Oven Cooked Chicken Breast with Apricot and Chestnut Stuffing with Bubble and Squeak

Traditional Roast Turkey with Cranberry, Pigs in Blankets, Roasties and all the trimmings

For all main courses a selection of vegetables are available on a daily basis

Yule Tide Log Roll

Lemon Meringue Pie

Mince Pie and Baileys Cream

Xmas Pudding with Custard or Brandy Butter

Brandy Basket with Winter Berries and Clotted Cream Quenelle

Coffee/Tea & Mints

Two course £20.00 / Three course £25.00

On New Years Evening we have a Restaurant set Menu listed below

The sittings start at 7.30pm, bookings only at a set price of £35.00 per head

Smart Dress only or Fancy Dress if you dare!

As afterwards we have a 1960’s / 70’s party night

Including a Free Glass of Bubbly at Midnight

Gravadlax with Mustard and Dill Sauce

White Xmas Soup – White Onion, Stilton and Sherry

Roe-less North Atlantic Scallops with Chorizo, Black Pudding and Watercress

Parmesan Wrapped in Beef Carpaccio with Wild Rocket and Mustard Cream Dressing

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Saddle of Lamb with Cranberry Red Wine Jus and Fondant Potatoes

Pork Belly with apple and calvados cream sauce with Dauphin Oise Potatoes

Oven Roasted Chicken Supreme wrapped in Italian cured Ham, Stuffed with Brie and Mushrooms with a Leek and Bacon Sauce, Sautéed Potatoes

Italian Cherry Tomato, Mozzarella, Basil and Garlic Conchiglie (V)

Moules Crème Mariniere with Dipping Bread and Belgian Chips

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Two courses per head £35.00

(deposit required of £10.00 per head)